The American Heart Association currently recommends that all
Americans consume fish, which is high in omega-3 fatty acids, twice per
week. This recommendation is based upon evidence that a diet high in
fish is associated with improved heart health and reduced risk of
cardiovascular disease. While this basic incentive for increasing
omega-3 intake is well-recognized, relatively less well-known are the
potential mental health benefits omega-3s offer us.
Omega-3 polyunsaturated fatty acids may positively influence mood,
personality and behavior, according to results of several studies taking
place in recent years. In 2006,
a study of 106 healthy volunteers revealed that those participants who
had lower blood levels of omega-3 polyunsaturated fatty acids were also
more likely to report mild-to-moderate symptoms of depression, and be
more impulsive in their behavior. By contrast, those with higher blood
levels of omega-3s were found to be more agreeable in attitude and
behavior.
In addition, omega-3s have also been used in studies involving more serious degrees of depression.
One such study, a double-blind, randomized controlled trial involving
patients diagnosed with bipolar depression was conducted. As compared to
the placebo group, significant improvement was noted in the
experimental groups receiving either one or two grams of the omega-3
fatty acid known as ethyl-eicosapentaenoic acid—or EPA—through testing
via the Hamilton Rating Scale for Depression (HRSD).
While this disorder involves no major physiological component, it can
carry consequences every bit as debilitating; there is little doubt
that suffering occurs as a result of its prevalence. According to CDC statistics,
an estimated one in 10 adults in the U.S. currently suffers from some
degree of depression—amounting to approximately 23 million Americans.
Along with the estimated 76 million U.S. citizens who have hypertension,
the benefits of such a widely-applicable nutrient—that offers help for
both heart and mind—are appealing indeed.
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